Ingredients
Serves: 24 pieces
Prep Time: 30 mins
Total Time: 1 hour 45 mins
Base:
60g melted butter
1/3 cup caster sugar
1 egg, beaten
3/4 cup plain flour
1/2 cup self raising flour
1/3 cup raspberry jam
Marshmallow:
4 teaspoons powdered gelatine
1 cup water
1 cup sugar
1 cup icing sugar (confectioners sugar)
1 teaspoon vanilla extract
150g dark chocolate
30g butter
Preparation
