Ingredients
Yields 12
For the French Crullers:
1 cup water
6 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
2 egg whites, slightly beaten
canola oil for frying
For the Glaze:
1 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla
2-3 tablespoons milk
Preparation
