Ingredients
PUMPKIN CAKE:
2 C. flour
1 tsp.baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 egg
1 C. pumpkin puree (NOT pumpkin pie filling)
3/4 C. brown sugar, packed
1/2 cup vegetable oil
1/4 cup milk
1 tsp. vanilla extract
TOPPING:
6 Tbsp. flour
6 Tbsp.white sugar
6 Tbsp. brown sugar, packed
½ tsp. cinnamon
3 Tbsp. butter, melted
ICING:
1 C. powdered sugar
2-3 Tbsp. milk
Preparation
