Cranberry Meringue Pie

Cranberry Meringue Pie
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Prep Time: 45 minutes
Total Time: 4 hours

Category: desserts


3/4 cup white whole-wheat flour (see Tip) or all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3 tablespoons canola oil
2 tablespoons butter, softened
1 12-ounce bag cranberries, fresh or frozen, thawed
1 cup orange juice
3/4 cup granulated sugar
1 large egg
3 large eggs, separated
1/4 teaspoon cream of tartar
Pinch of salt
1/3 cup granulated sugar
1 teaspoon vanilla extract


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Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
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Racheal McAvoy Masters
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