Ingredients
Serves: 20
2 cups sugar
2 cups all-purpose flour
1/2 cup vegetable oil
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Icing:
1 cup sugar
1/2 cup butter, cut into chunks
2/3 cup evaporated milk
pinch of salt
3/4 cup sweetened shredded coconut
1/2 cup toasted pecans, chopped
Preparation
