Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie

Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie
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Category: desserts

Ingredients

Yield: 1 cookie pie

Pretzel Bottom:
2 cups crushed pretzels
1/2 cup granulated sugar
1/2 cup butter, melted

Cookie Pie:
1 cup butter, room temp
3/4 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups white wheat flour (or you can use white)
1 cup milk chocolate chips (I used Ghirardelli cuz its the best EVER)
1 (8 oz) bag Reese's minis

Preparation

Comments
Added 4 years ago by:
Kathy Silva Kathy Silva
     123 recipes
11 people cheffed this recipe
Diane MakiKristin Smith Keck TaylorEmaleigh HeavnerTaylor WoodAnita Craig HoodNicole FinnemanRenée RhéaumeShannon Ross DagnallLinda FranzenKelly King BaxterKathy Silva
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