Ingredients
Yield: 1 cookie pie
Pretzel Bottom:
2 cups crushed pretzels
1/2 cup granulated sugar
1/2 cup butter, melted
Cookie Pie:
1 cup butter, room temp
3/4 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups white wheat flour (or you can use white)
1 cup milk chocolate chips (I used Ghirardelli cuz its the best EVER)
1 (8 oz) bag Reese's minis
Preparation
