Fire-Roasted Chicken Enchiladas

Fire-Roasted Chicken Enchiladas
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves: 6
Prep Time: 20 minutes
Total Time: 40 minutes

1 can (15 ounces) fire-roasted diced tomatoes
1/4 cup vegetable oil
2 tablespoons flour
1 tablespoon chili powder
1 cup low sodium chicken broth
1/2 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
2 cups shredded rotisserie chicken, skin discarded
Kernels from 1 ear grilled corn (about 3/4 cup)
1/2 cup black beans
2 cups shredded cheddar cheese
8 good quality corn tortillas
sour cream, optional
cilantro, optional

Preparation

Read full details on:
veryculinary.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie SepulvedaRacheal McAvoy MastersRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit