Rosemary Citrus Shrimp Tacos
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Flour tortillas topped with the crunch of fresh vegetables as well as sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you’ve ever made, but the only ones that you’ve taken just 15 minutes to prepare.
Ingredients
Yield: 8 tacos
Serving Size: 2 tacos
2 tablespoons olive oil
1 pound shrimp, peeled and deveined and tails removed
12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce
8 flour tortillas
8-1/2 ounces fresh cole slaw mix
1 red pepper, cut into strips
1 yellow pepper, cut into strips
1 avocado, sliced
Preparation
