Gooey Pumpkin Crumble Cake

Gooey Pumpkin Crumble Cake
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Category: desserts

Ingredients

1 (18.25 Ounce) Box of Yellow Cake Mix.
1 (15 Ounce) Can of Pumpkin Puree.
1/4 Cup of Vegetable Oil.
1 Egg.
1/2 Cup of Water.
1 Cup (2 Sticks) of Cold Unsalted Butter, Cut Into Pieces.
2 1/4 Cups of All-Purpose Flour.
1 3/4 Cup of Brown Sugar.
1 1/2 Teaspoons of Vanilla.
1 1/2 Tablespoons of Cinnamon.
Powdered Sugar (Optional).
9x13 Pan.

Preparation

Read full details on:
www.hollyscheatday.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanRacheal McAvoy MastersLorrie SepulvedaRami Madi
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