Ingredients
Serves: 9
Prep Time: 15 minutes
Total Time: 1 hour 25 mins
4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
150 g (3/4 cup) sugar
125 g (1 stick or 1/2 cup) butter, melted
115 g (4 oz or 3/4 cup) of all purpose flour
1 3/4 cup milk lukewarm
1/4 cup fresh lemon juice
zest from one lemon
powdered sugar for dusting cake
Preparation
