Ingredients
Prep Time: 15 mins
Total Time: 27 mins
2 cups sifted all-purpose flour (sifted before measuring)
1 teaspoon salt
1 tablespoon baking powder
1/4 cup sour cream
4 ounces (1/2 cup or 1 stick) salted butter, frozen
3/4 cup buttermilk
1 tablespoon butter, melted
Preparation
