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Sweet & Tangy Balls

Sweet & Tangy Balls
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Prep Time: 5 minutes
Cook Time: 4 hours

Ingredients

Yield: 64 meatballs

Large pack of frozen meatballs (mine had about 64 in them)
1 16 oz. jar grape jelly
1 12 oz. jar of chili sauce (I used a Wegman’s brand but Heinz sells them too, it’s usually located near the ketchup & hot sauce)

Preparation

Read full details on:
www.tablefortwoblog.com

Comments
Added 10 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
13 people cheffed this recipe
Emaleigh HeavnerStacy Neuman HawkinsVineta ByrdLorrie SepulvedaCharlitte YocumLinda le RicheRacheal McAvoy MastersElsie DoddKaylie SmithKristin Smith Keck TaylorStephanie Brooks HawkinsCarmen RosarioElizabeth Wilson
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