Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 55 mins
Vegetable oil, for frying
1/2 cup cornstarch
1/2 teaspoon salt
2 pounds chicken wings, rinsed and patted dry
1/2 cup rice vinegar
1 and 1/2 cups water
2/3 cup sugar
1 teaspoon salt
3-4 cloves garlic, finely minced
1 and 1/2 tablespoons chili paste
2 tablespoons cornstarch mixed with 3 tablespoons water to make a slurry
Preparation
