Coconut Cardamom Rice Pudding With Blackberry Compote

Coconut Cardamom Rice Pudding With Blackberry Compote
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Category: desserts

Ingredients

serves 4-6

Rice Pudding:
100g (1/2 cup) pudding rice
800ml (two cans) (3.5 cups) coconut milk
250ml (1 cup) water
75g (1/3 cup + 1tbsp) sugar
pinch salt
3 cardamom pods, bruised
milk as needed

Blackberry Compote:
250g (9oz) blackberries
25g (2 tbsp) sugar
1 tbsp water
1 star anise (optional)
1 tsp cornflour (cornstarch) mixed with a splash of water (optional)

Preparation

Read full details on:
domesticgothess.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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