Ingredients
serves 4-6
Rice Pudding:
100g (1/2 cup) pudding rice
800ml (two cans) (3.5 cups) coconut milk
250ml (1 cup) water
75g (1/3 cup + 1tbsp) sugar
pinch salt
3 cardamom pods, bruised
milk as needed
Blackberry Compote:
250g (9oz) blackberries
25g (2 tbsp) sugar
1 tbsp water
1 star anise (optional)
1 tsp cornflour (cornstarch) mixed with a splash of water (optional)
Preparation
