Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake
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Category: desserts

Ingredients

Yield: 12-16 servings
Prep Time: 30 minutes
Cook Time: 20 minutes

Cheesecake Ice Cream:
4 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream

Cake:
2 1/4 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon salt
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 cup buttermilk
3 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 teaspoon baking soda

Frosting:
2 cups heavy whipping cream
1/2 cup powdered sugar

Preparation

Read full details on:
www.tasteandtellblog.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Moira RussellLinda le RicheRacheal McAvoy MastersStephanie Brooks HawkinsRami Madi
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