Ingredients
Yield: 12-16 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Cheesecake Ice Cream:
4 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream
Cake:
2 1/4 cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon salt
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 cup buttermilk
3 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 teaspoon baking soda
Frosting:
2 cups heavy whipping cream
1/2 cup powdered sugar
Preparation
