Ingredients
Prep Time: 20m
Cook Time: 30m
Yield: 6 muffins
150 g Plums de-stoned and quatered
2 tbsp. Caster sugar
110 g Butter
115 g Soft brown sugar
2 Eggs
100 g Pistachios, finely chopped
100 g Self raising flour
For the frosting:
250 g Mascarpone
50 g Cream cheese
20 g Icing sugar
150 g Plums de-stoned
Preparation
