Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
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Category: desserts

Ingredients

Ingredients for a 9-inch skillet:
For the pineapple base:
4 tbsp butter
3/4 cup light brown sugar
1 tbsp pineapple juice
1 tbsp dark rum
1/2 small pineapple, trimmed, sliced (see video below)
For the batter:
1/2 cup melted brown butter (works same w/ regular melted butter)
1 1/2 cups flour
1/8 tsp ground cardamom
1/2 tsp salt
2 tsp baking powder
1/2 cup granulated sugar
1 egg
1/2 cup milk

Preparation

Read full details on:
foodwishes.blogspot.com

Comments
Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
13 people cheffed this recipe
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