Ingredients
4 -5 extra large Raw Mangoes or Kairee (appx. 2 kg)
3/4 cup Methi dana (Fenugreek seeds)
3/4 cup Fennel seeds (Sanuf)
4 teaspoon Onion seeds (Kalonji )
2 tablespoon Whole Peppercorns
4 tablespoon Red chili powder
7 teaspoon Haldi (Turmeric powder)
2-1/2 teaspoon Hing/ Asafoetida
1/2 cup Rai (Mustard seeds)
1 cup Salt
1-1/2 cup Half boiled, dried Chickpeas (optional)
3-1/4 cup mustard oil
Preparation
