all categories

Beet–Pickled Deviled Eggs

Beet–Pickled Deviled Eggs
  • Social
    Rating     16.9
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 7
    StumbleUpon

Want to take something unusual to a party?

Ingredients

Yield: makes 12 halves

6 eggs
1 can pickled beets
1 cup apple cider vinegar
1/3 cup brown sugar
1 tablespoon peppercorns (I used fiery pink peppercorns)
1 teaspoon salt

1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 tablespoon vinegar
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary for garnish

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 10 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
16 people cheffed this recipe
Sharon GormanHungry MarthaHolly HardestyStephanie Brooks HawkinsLorrie SepulvedaLoriAnn Goodwin TownsendLinda le RicheGeorgianna Baker- KvetonAlycia EpleyTracie SolidaySandy AndrewsНата ЯременкоDayna Acker TennisonRene ShortDaNette FranklinBellinda Smith
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit