Nippon Toast

Nippon Toast
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A little Asian-inspired to taste with a good glass of white wine, the Nippon Toast are ideal for appetizer time and drinks with friends.
Tasty and easy to prepare with few ingredients, you can get an assured success!

Ingredients

Yield: a dozen mini toast

200 g peeled shrimp
(Even frozen are fine)
100 g of cottage cheese creamy
a pinch of ginger
1 clove of garlic
1 tablespoon white wine
salt and pepper
butter
pancarrè
sesame seeds

Preparation

Read full details on:
julietsbelly.blogspot.it

Comments
Added 6 years ago by:
Giulia Godeassi Giulia Godeassi
     11 recipes
15 people cheffed this recipe
Sharon GormanChristina MooreSusan A ThayerНата ЯременкоJennifer MistrangeloShannan Wintermeyer-HobbsLorrie SepulvedaStacey M. SignorKristin Smith Keck TaylorRenée ConnollyCindy Phillips AlexanderStephanie Brooks HawkinsRami MadiGiulia Godeassi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit