Greek carbonara orzo with dried salami and calamari
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Step 1 :In pot of salted water, par boil the orzo until al dente
Step 2 :In large saute pan over medium high heat, saute finely chopped onion and diced salami in 4 tablespoons olive oil until translacuent.
Step 3 :Deglaze with white wine and bring to a simmer
Step 4 :In small bowl beat eggs and set aside
Step 5 :Add turmeric, salami and water to sauted onions and bring to a boil.
Step 6 :Add par b
Ingredients
1 small package orzo
¼ cup plus 4 tablespoons olive oil divided
1 small dried salami, diced small
1 onion, finely chopped
1 glass white wine
½ cup water
½ cup heavy cream
2 eggs
1 tablespoon turmeric
¾ Cup Grated Graviera Cheese
Salt & Pepper
1 pound calamari, cleaned and sliced into rings
1 bunch basil, finely chopped
Zest of 1 lemon
Juice of ½ lemon
¼ cup Kalamata olives, pitted and sliced
Preparation
