Ingredients
2 cups quinoa oat flakes or Forage porridge (gluten free options), or rolled oats
1 cup pitted dates, roughly chopped
½ cup shredded coconut
½ cup sultanas
½ cup almonds
2 tbsp organic peanut butter
1 tbsp cocoa powder
2 tbsp honey
2 tbsp water
1 tsp vanilla extract
Preparation
