Greek-Style Potato Skins

Greek-Style Potato Skins
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4 medium russet potatoes
3 tablespoons extra-virgin olive oil
salt, preferably a good finishing salt but Kosher is ok
1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt)
3 ounces Feta cheese, preferably Greek, crumbled
1 tablespoon minced fresh oregano leaves
Zest of 1 lemon, minced
1/4 cup red onion, minced
Fresh ground black pepper


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Added 9 years ago by:
Catherine K Catherine K
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