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Fava beans combined with sautéed capers

Fava beans combined with sautéed capers
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The original fava recipe, with the exquisite flavour that is typical in the Santorini volcanic island, acquires a stronger taste once combined with the wild capers from the Cyclades islands.

Category: Pasta & Pizza

Ingredients

11.1 oz Santorini fava
5 cups water
1 ripe tomato-peeled and cubed
0.7 oz tomato paste
1 grated onion
1.7 oz capers soaked in water
6.4 tbsp white wine
sea salt flakes
ground black pepper
extra virgin olive oil

Preparation

Read full details on:
www.yolenis.us

Comments
Added 9 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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