Ingredients
12 oz Farfalle (bowtie) pasta
1 Tbsp butter
1 lb Kielbasa, cut into 1/2-inch slices
1 cup heavy cream
6 cloves garlic, minced
1 small onion, chopped
1 green bell pepper, chopped
1 Tbsp Cajun seasoning
3/4 cup white wine or chicken broth
1 (15) oz can tomato sauce
kosher salt
black pepper
1 Tbsp chopped parsley
1/2 cup Parmesan cheese, shredded
Preparation
