Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1-2 lemons (juice and zest)
2 tsp kosher salt
1 tsp black pepper
1 pound pasta
1/2 cup freshly grated Parmesan or Romano cheese
½-1 bag of baby arugula
1 pint grape tomatoes, halved
1 10 oz package of frozen peas, thawed
Preparation
