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Gnocchi alla Sorrentina
http://www.belula.net/en/Blog/Post/GnocchiAllaSorrentina
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Category:
side dish
Ingredients
Serves 4-5
Potatoes (Pulp) 500 g
Flour 200 g
Egg yolk 2 u
Parmesan 50 g
Salt/Pepper
For the "Alla Sorrentina" Sauce:
Tomatoes 12 u (medium size)
Garlic 2 cloves
Olive Oil
Salt
Mozzarella 250 g (if possible "di Buffala")
Basil 5 or 6 leaves
Preparation
Read full details on:
www.belula.net
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
2 people cheffed this recipe
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