Ingredients
Serves: 4-6
1/2 medium onion, finely chopped (about 1 cup)
1/2 medium green bell pepper, chopped (about 1/2 cup)
4 cloves garlic, chopped
3/4 cup brown lentils
3/4 cup long-grain brown rice
3 cups vegetable broth
1 can (15-ounce) petite diced tomatoes
1 can (4-ounce) diced green chilies
1 tablespoon taco or other Southwestern seasoning blend
2 teaspoons dried oregano (preferably Mexican)
1 teaspoon dried thyme
1 teaspoon salt
Freshly ground black pepper, to taste
11/2 cups shredded cheese (Monterey Jack, Pepperjack or white Cheddar)
Preparation
