Southwestern Lentil and Brown Rice Bake

Southwestern Lentil and Brown Rice Bake
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: side dish

Ingredients

Serves: 4-6

1/2 medium onion, finely chopped (about 1 cup)
1/2 medium green bell pepper, chopped (about 1/2 cup)
4 cloves garlic, chopped
3/4 cup brown lentils
3/4 cup long-grain brown rice
3 cups vegetable broth
1 can (15-ounce) petite diced tomatoes
1 can (4-ounce) diced green chilies
1 tablespoon taco or other Southwestern seasoning blend
2 teaspoons dried oregano (preferably Mexican)
1 teaspoon dried thyme
1 teaspoon salt
Freshly ground black pepper, to taste
11/2 cups shredded cheese (Monterey Jack, Pepperjack or white Cheddar)

Preparation

Read full details on:
www.acookbookobsession.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit