Ingredients
Mixed Vegetables – 2 to 3 cups, chopped
Toor Dal – 1 cup
Tomatoes – 6 to 8, chopped
Onions – 3 to 4
Tamarind Extract – 1 cup
Coconut – 1 1/2 cups, grated
Oil – 1/4 cup
Coriander Seeds – 3 to 4 tblsp
Bengal Gram Dal – 1 tblsp
Fenugreek Seeds – 2 tsp
Dry Red Chillies – 8 to 10
Mustard Seeds – 2 tsp
Curry Leaves – handful
Coriander Leaves – handful
Asafoetida – little
Turmeric Powder – a pinch
Salt as per taste
Preparation
