Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce

Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce
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Category: side dish

Ingredients

Serves: 4-6
Prep Time: 10 mins
Total Time: 25 mins

Cauliflower Rice Lettuce Cups:
1 tablespoon coconut oil
2 cloves garlic, mined
5 green onions, sliced
2 small red bell peppers, finely diced
2 small green bell peppers, finely diced
5 ounces shiitake mushrooms, chopped
2 large carrots, shredded (about 2 cups)
1 lime, juiced
2 tablespoons reduced sodium soy sauce or tamari
1/2-3/4 teaspoon salt
1 head cauliflower, shredded
Iceberg of Bibb Lettuce, for serving
Cilantro and chopped peanuts, for topping

Sriracha Peanut Sauce:
1/2 cup natural salted peanut butter
1 cup light coconut milk
3 tablespoons agave nectar
1/2 teaspoon sea salt
1 tablespoon brown rice vinegar
1 tablespoon sriracha

Preparation

Read full details on:
veggieandthebeastfeast.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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