Ingredients
3/5 cup onion, chopped
8 cups day-old grated corn bread
4 cups day-old grated biscuits
1/4 cup parsley flakes, dried
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
1 stick of margarine, melted
1 quart plus 1 (14-ounce) can low sodium chicken broth
Preparation
