Slow cooker reuben sandwiches

Slow cooker reuben sandwiches
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Category: main dish

Ingredients

4-5 pound Corned Beef Brisket
Lots of aluminum foil

For the rub:
pickling spice packet included with corned beef
2 tablespoons brown sugar
1/2 teaspoon coarse black pepper
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
2 teaspoons hickory liquid smoke

Coleslaw:
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion

Coleslaw Dressing:
1 cup mayo
1 teaspoon dijon mustard
1 teaspoon creamed horseradish
1 teaspoon sugar
2 teaspoon apple cider vinegar
couple grinds of coarse black pepper
1/2 teaspoon poppy seeds

Russian Dressing:
1 cup mayo
1/4 cup ketchup
2 teaspoons onion, finely diced
splash of Worcestershire sauce
1/4 teaspoon paprika

Other Ingredients needed:
Butter for browning bread
Marble Rye Slices
Swiss Cheese
toothpicks to secure sandwiches

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 3 years ago by:
Sarah Olson Sarah Olson
     126 recipes
9 people cheffed this recipe
Sharon GormanTabatha Orris RobbinsStephanie Brooks HawkinsJenne KopalekCoffee With Us 3Anyonita NibblesMyfamilymealtimeMary Ellen SeaveySarah Olson
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