Orange chicken and vegetable stir-fry

Orange chicken and vegetable stir-fry
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Category: main dish

Ingredients

Servings: 4-6

Sauce:
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
optional sweetener like sugar, honey, agave, etc.

Stir-fry:
1 pound chicken tender cut into cubes
salt and pepper
3 tablespoons corn starch
4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
olive oil
1/2 cup medium yellow onion, chopped

Preparation

Read full details on:
www.pbs.org

Comments
Added 5 years ago by:
Amy Martin Amy Martin
     86 recipes
15 people cheffed this recipe
Todd ClemensLilliana GonzalezCharlitte YocumElsie DoddHeustan HagginsLisa DelVecchioTeresa RogersCarol OliveiraKristin Smith Keck TaylorAimee WetschLorrie SepulvedaRacheal McAvoy MastersStephanie Brooks HawkinsAprilAmy Martin
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