Caribbean Rice and Beans

Caribbean Rice and Beans
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Serves: 3-5
Prep Time: 10 mins
Total Time: 35 mins

Category: side dish


¼ cup canola oil (or canola)
2 garlic clove, minced
½ medium onion, diced
2 teaspoons creole spice
2 cups uncooked long grain rice
1 sprig fresh thyme or 1 teaspoon dried thyme
13.5 oz can (13/4 cups) coconut milk
15.5 oz can red kidney beans, rinsed and drained
2 small bay leaves
salt and fresh ground pepper, to taste
31/4 cups chicken broth or water
1 teaspoon chicken bouillon (optional)
1 whole scotch bonnet pepper.
1 teaspoons paprika(optional)


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Added 7 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
Sharon GormanRacheal McAvoy Masters
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