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Smoked Sockeye Salmon with Arugula, Spinach, and Walnut Pesto

Smoked Sockeye Salmon with Arugula, Spinach, and Walnut Pesto
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Category: seafood

Ingredients

2 lb sockeye salmon, with the skin
kosher salt
fresh cracked pepper
Arugula, Spinach, and Walnut Pesto

Preparation

Read full details on:
ericasrecipes.com

Comments
Added 8 years ago by:
EricasRecipes EricasRecipes
     236 recipes
2 people cheffed this recipe
Chloe VincentEricasRecipes
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