Sweet Balsamic Salmon Kabobs

Sweet Balsamic Salmon Kabobs
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Mushrooms, asparagus, and succulent salmon, covered in a sweet balsamic honey glaze and grilled up to perfection. And bonus, this healthy dinner cooks up super fast!

Category: seafood


1-1/2 lbs salmon, skin removed, cut into 2-inch cubes
1 lb large asparagus spears, cut into 2-inch pieces
8 oz whole baby portabello mushrooms
1 T honey
1/4 c balsamic vinegar
1 T low-sodium soy sauce
2 t fresh grated ginger
2 cloves garlic, minced
1 T light brown sugar
1 T whole-grain mustard
pinch fresh cracked pepper
jasmine rice, cooked according to package directions
garnish: thinly sliced green onion and toasted sesame seeds
oil for the grill grate


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Added 5 years ago by:
EricasRecipes EricasRecipes
     236 recipes
3 people cheffed this recipe
Francisca MarquesLinda @With A BlastEricasRecipes
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