Sweet Balsamic Salmon Kabobs
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Mushrooms, asparagus, and succulent salmon, covered in a sweet balsamic honey glaze and grilled up to perfection. And bonus, this healthy dinner cooks up super fast!
Ingredients
1-1/2 lbs salmon, skin removed, cut into 2-inch cubes
1 lb large asparagus spears, cut into 2-inch pieces
8 oz whole baby portabello mushrooms
1 T honey
1/4 c balsamic vinegar
1 T low-sodium soy sauce
2 t fresh grated ginger
2 cloves garlic, minced
1 T light brown sugar
1 T whole-grain mustard
pinch fresh cracked pepper
jasmine rice, cooked according to package directions
garnish: thinly sliced green onion and toasted sesame seeds
oil for the grill grate
Preparation
