ITALIAN OCTOPUS STEW (polpo alla luciana)

ITALIAN OCTOPUS STEW (polpo alla luciana)
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The Italian cuisine is famous thanks to several cooks whose name has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: “polpo alla Luciana”) is one of them. For the uninitiated, I must clarify one thing: the author of this recipe is not named Luciana! Who invented this tasty recipe is unknown, but the place where it was created is well-known. The Luci...

Category: seafood

Ingredients

Serves: 4
Prep Time: 30 mins
Total Time: 1 hour 30 mins

2.5 lb (1,1 kg) octopus
1 lb (450 gr) tomato pulp
¾ lb (340 gr) cherry tomatoes
1 tsp salted capers
1 fresh chili pepper (or ½ tsp ground chili pepper)
30 black olives (best if Gaeta olives)
2 cloves of garlic
1 little bunch of fresh parsley
1 glass white wine
4 tbsp extra virgin olive oil

Preparation

Read full details on:
philosokitchen.com

Comments
Added 2 years ago by:
philosokitchen philosokitchen
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1 person cheffed this recipe
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