Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 2 hours 25 mins
21/2 lbs. boneless rump roast (round roast or sirloin tip will work)
1-2 tbsp. olive oil
2-3 garlic cloves, sliced
1/2 cup water
1/2 cup beef stock
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried tarragon
1 tsp. dried rosemary
Preparation
