Step 1 :Boil the syrup and let cool to room temperature.
Step 2 :Place the shredded pastry on a baking sheet making 4 equal portions, brush each portion with melted butter and bake in a pre-heated oven at 350? until it takes a nice golden color.
Step 3 :Remove from oven and let cool.
Step 4 :Bring to a simmer over low heat one half of the crème fresh, remove from heat and add the honey and ricotta