Memphis Dry Rub Ribs

Memphis Dry Rub Ribs
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Memphis dry rub ribs are all about the dry rub- freshly ground spice blends of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. The rub is applied three different ways while cooking. First, the rub is massaged into the meat the night before grilling. Secondly, the rub is incorporated into a wet mop (a vinegar based sauce) and brushed every 15-20 minutes while gri

Ingredients

RawSpiceBar’s Memphis Dry Rub
2 tbsp salt
2 1/2 tbsp brown sugar
1/4 cup distilled white vinegar
1/4 cup water
1 rack baby back ribs or St. Louis Cut Spare Ribs

Preparation

Read full details on:
rawspicebar.com

Comments
Added 5 years ago by:
Annie Leroux Annie Leroux
     72 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaAnnie Leroux
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