Stuffed Mushroom Caps / Best Vegetarian Appetizer

Stuffed Mushroom Caps / Best Vegetarian Appetizer
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I am a big fan of mushrooms and always ready to try any mushroom recipes. Though these artificially cultivated mushrooms don’t give that satisfactory taste as compared to naturally grown ones, we can still prepare yum dishes by spicing and dressing them up . Portobello mushrooms are one of my favorites. Today I prepared easy and yummy stuffed mushroom caps and added to my appetizer menu list.


6 medium sized portobello mushrooms
2 Tablespoons finely chopped onions
1 Teaspoon minced garlic
1/4 Teaspoon Onion Powder
1 Teaspoon Parmesan Cheese
1 Tablespoon Cream Cheese
1/2 Teaspoon Black pepper powder
1/2 Teaspoon Red chili powder
1/4 Teaspoon Dry thyme leaves(Optional)
1 Tablespoon butter
Little oil for brushing
Salt to taste


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Added 7 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
3 people cheffed this recipe
Sharon GormanHomesteadWishPooja Nadkarni
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