all categories

Potato slices with vegan pesto and asparagus

Potato slices with vegan pesto and asparagus
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

Ingredients

Serves: 12

4 medium potatoes
olivolja
1 small pinch salt & pepper
½ bunch asparagus
lemon juice
1 1/3 cup fresh basil
1 cup pumpkin seeds (or sunflower seeds)
1 small garlic clove
1/2 cup nutritional yeast
1/8–1/4 tsp salt
1/8–1/4 tsp pepper
1/2 cup olive oil

Preparation

Read full details on:
sofiavonporat.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit