Grilled Corn and Peach Salsa

Grilled Corn and Peach Salsa
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There isn't a better way to beat the heat of the summer with a satisfying salsa of grilled corn and peaches. Also invited: jalapeno and cotija cheese!


Serves: 3 cups
Prep Time: 10 mins
Total Time: 20 mins

3 ears of grilled corn, kernels cut off of the cob
1 seeded and minced jalapeno
1/2 seeded and diced red bell pepper
1/2 finely chopped shallot
1 diced peach
1/2 cup crumbled cotija cheese
1/2 tsp cumin
1/2 tsp chili powder
a dash of cayenne (if desired)
1 tbl of cilantro (+ additional for garnish)
juice of 1 lime


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Added 5 years ago by:
Danielle Marie Danielle Marie
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1 person cheffed this recipe
Danielle Marie
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