Ingredients
4 cups cooked, seasoned sushi rice
1 package of sheet nori
1/2 lb. sake (salmon), sliced into 1/2-inch thick strips
1 lb. unagi (eel), sliced into 1-inch strips
8 tbsps masago (flying fish roe)
1 ripe avocado, peeled, pitted, and sliced
eel sauce
toasted sesame seeds
wasabi
soy sauce
gari (pickled ginger)
eel sauce:
6 tbsps soy sauce
4 tbsps mirin
2 tbsps brown sugar (or caramelized sugar syrup)
dash of rice wine vinegar
Preparation
