Tora No Maki Sushi Roll

Tora No Maki Sushi Roll
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Ingredients

4 cups cooked, seasoned sushi rice
1 package of sheet nori
1/2 lb. sake (salmon), sliced into 1/2-inch thick strips
1 lb. unagi (eel), sliced into 1-inch strips
8 tbsps masago (flying fish roe)
1 ripe avocado, peeled, pitted, and sliced
eel sauce
toasted sesame seeds
wasabi
soy sauce
gari (pickled ginger)

eel sauce:
6 tbsps soy sauce
4 tbsps mirin
2 tbsps brown sugar (or caramelized sugar syrup)
dash of rice wine vinegar

Preparation

Read full details on:
userealbutter.com

Comments
Added 2 years ago by:
Tabatha Knop Tabatha Knop
     81 recipes
6 people cheffed this recipe
Emma ForbesSt├ęphanie DitscheidSamantha BakalAshlin MollisonStephanie Brooks HawkinsTabatha Knop
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