Ingredients
2 x 14 oz cans chickpeas, drained & rinsed (I make my own)
5 bigger garden cucumbers or 1 long English cucumber, diced
3 medium ripe tomatoes, sliced
3 medium ripe avocados, diced
1/4 medium red onion, thinly sliced
1/2 cup cilantro (dill or parsley), finely chopped
1 medium lemon, juice of
3 tbsp olive oil, extra virgin
1 tsp salt
1/4 tsp black pepper, ground
Preparation
