Brussels Sprouts with Creamy Peanut Miso Dip

Brussels Sprouts with Creamy Peanut Miso Dip
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Stuffed Brussels Sprouts with Creamy Peanut Miso Dip: The best you can do with Brussels sprouts. Fantastic finger food recipe for any occasion.


For the stuffed Brussels sprouts:
500 grams or 18 oz Brussels sprouts
1 tablespoon olive oil
1 clove garlic
80 grams or 3 oz cream cheese
2 tablespoons light miso paste
2 teaspoons lime juice
1 tablespoon dried chives (or 3 tablespoons freshly chopped chives)
1 teaspoon soy sauce
black pepper
50 grams or 2 oz grated parmesan (or any other hard cheese for vegetarians)

For the creamy peanut miso dip:
150 grams or 5 oz roasted peanuts (or peanut butter)
2 tablespoons light miso paste
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon chili oil (or a pinch of chili flakes and 1 teaspoon olive oil)
1 clove garlic
1 cm or 1/2 inch peace of ginger root (about 2 teaspoons)
black pepper
60 ml or 1/4 cup water
cilantro leaves (optional) to garnish


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Added 7 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
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