Cauliflower Crust Garlic Breadsticks

Cauliflower Crust Garlic Breadsticks
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Ingredients

Makes 10 breadsticks

Cauliflower crust:
1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice)
1 free-range organic egg, lightly beaten
½ cup / 1.7 oz / 50 gr shredded mozzarella cheese
2 cloves garlic, grated or minced
1 tablespoon olive oil
½ teaspoon fine grain sea salt
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper

Toppings:
2 tablespoons shredded mozzarella cheese
A pinch of dried Italian herb season

Marinara sauce, for serving (optional)

Preparation

Read full details on:
www.theironyou.com

Comments
Added 4 years ago by:
Lori Dungey Lori Dungey
     122 recipes
6 people cheffed this recipe
Cindy CorleySandra UdinsonCarolyn Harrison TaylorStephanie Brooks HawkinsNatashiah JansenLori Dungey
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