Ingredients
Makes one 23 cm / 9 inch pie
Crust:
190 grams (2 cups) graham cracker or plain sweet biscuit crumbs
115 grams (1/2 cup or 1 stick) unsalted butter, chopped
Chocolate brownie:
200 grams (1 and 1/2 cups) milk chocolate pieces
115 grams (1/2 cup or 1 stick) unsalted butter, chopped
180 grams (1 cup) brown sugar, firmly packed
1 teaspoon vanilla extract
2 large eggs, cold
85 grams (2/3 cup) plain flour
1 heaped tablespoon cocoa powder
Marshmallow layer
20 white marshmallows
Preparation
