Ingredients
For the peppermint macarons:
1 candy cane
2 egg whites
25g caster/superfine sugar
70g ground almonds
140g icing/confectioner's sugar
red paste color
green paste color
holly sprinkles
For the peppermint buttercream:
2 tsp vanilla
2 tbsp butter, softened
2 cups icing/confectioner's sugar, sifted
peppermint flavor
red paste color
Preparation
