Baked Pineapple Teriyaki Chicken

Baked Pineapple Teriyaki Chicken
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Category: main dish


Serves: serves 4
Prep Time: 15 minutes
Total Time: 50 minutes

1 tablespoon cornstarch
1 tablespoon room temperature water
1/4 cup (50g) brown sugar
2 Tablespoons (42g) honey
1/2 cup (120ml) soy sauce
1/4 cup (60ml) cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breasts
1 cup fresh or canned pineapple chunks
optional: chopped green onion and sesame seeds for garnish


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Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanErnestine SmithKristin Smith Keck TaylorLorrie SepulvedaRami Madi
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